SILVER MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A finely-crafted wine, the flavorful '01 Storrs BXR Proprietary Red is a tasteful effort with fine depth of fruit; a superior, refined finish.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.