86 PTS WILFRED WONG. A good, solid, varietal correct effort, the '01 Stormy Bay Cabernet offers ripe cherry flavors that lasts nicely on the palate; a good hamburger wine.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.