A nice rich Chardonnay; big wine with hints of apple pie; a nice balance of oak and a long finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity pairs well with fried textures.