STONESTREET SAUV BLANC

Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.

Steamed or grilled lobster

Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.

Eggs with tomato chile sauce

Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.

Grilled meat with peppers and onions

Sauvignon Blanc refreshes palate with crisp acidity and citrus.

Mexican red rice

Sauvignon Blanc provides crisp acidity to cut through the richness.

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.