94 PTS ROBERT PARKER. The biggest production cuvee, the inky '07 Stonstreet Cab is fabulous. Abundant aromas of creme de cassis, licorice, and fruitcake. Full-bodied, Pauillac-like style.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.