Bold aromas of Santa Rosa plum, black cherry, and dark berry overlay nuanced undercurrents of mountain scrub, bramble, and toasty brown baking spice. A classically savory palate.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.