fresh and exuberant with abundant aromas of passionfruit, lime zest with a hint of herbal notes adding complexity. The palate is fresh and full of tension, with great intensity and texture
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.