The Stoneleigh Sauvignon Blanc has been fine and reliable; ripe citrus peel, some melon and tropical notes; medium bodied, textured on the palate; crisp finish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.