STONELAKE MERLOT

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Crispy chicken sandwich

Cabernet Sauvignon complements the savory and grilled chicken flavors.