STONELAKE CABERNET

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.