90 PTS WILFRED WONG. Like biting into a Meyer lemon, the '05 Stonehedge Reserve Sauvignon Blanc races through the palate with a crisp, tart, lively feel; excellent with a bowl of steamed clams.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.