89 PTS WILFRED WONG. Bright and shining with excellent ripe fruit flavors, the melon-like '03 Stonegate Sauvignon Blanc is almost a reward in itself; superb aftertaste invites another glass.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.