Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Grilled beef patty sandwich
Merlot offers a softer, fruit-forward profile that pairs well with the juicy meat.
Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
