StoneCap Wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington State's Columbia Valley. This expansive (1,900 acres) and highly regarded vineyard allows the Monson Family to produce stunning quality wines while remaining sensibly priced.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.