Bright, refreshing and crisp, StoneCap Chardonnay is lively with floral and tropical fruit aromas that blend beautifully with flavors of star fruit, citrus and green apple. Pair this wine perfectly with grilled poultry, light cheeses and smoked salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture complements the cheese in the bites.