A perfect party wine, Stone Cellars is a fresh take on Pinot Grigio, lively and slightly sweet.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.