The Stone Cellars Chardonnay is ripe and smooth; an easy wine on the palate; roundish aftertaste.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.