Rich aromatics of vanilla, blackberry and tobacco entice while the full-bodied palate features flavors of blueberry and plum with a hint of smoke from the French oak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.