This wine is organoleptically characterized by a blend of red and dark fruits (red cherry, blackberry, cassis), their interplay very obvious in the mouth where the dark fruits add volume and the red a sense of pace and acidity.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.