This wine has a balanced blend of red cherry, blackberry and cassis; the mid-palate shows an abundance of tannins and structure; the acidity lends a refreshing note to the wine.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.