A crowd-pleaser that’s refreshing and flavorful, Sterling Vineyards Vintner's Collection California Sauvignon Blanc White Wine is characteristically fruity, yet crisp and bright. A perfect wine for the patio or pool, yet versatile enough for many food pairings such as grilled shrimp, goat cheese, and fresh salads. Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the Napa Valley region into the premier winemaking appellation we know today.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.