Black cherry and rich toffee aromas, followed by brambly berry flavors. The sweet scent of forest floor and rich cherry cobbler weave through the smooth, supple palate. The finale is rewarding.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.