The Sterling Vyds organically grown Sauvignon Blanc is active on the palate with flavors of citrus rind and melon; crisp aftertaste.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.