An exceptionally versatile wine, Sterling Vineyards Vintner's Collection California Pinot Noir Red Wine is packed with fresh red cherry flavors and accented by a touch of vanilla oak. This food-friendly and balanced wine pairs well with roasted chicken or the Thanksgiving feast. Sterling Vineyards was founded in 1964 by Oxford graduate and successful businessman Peter Newton. Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the Napa Valley region into the premier winemaking appellation we know today.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.