88 PTS WILFRED WONG. A fine example of Rutherford, the well-made '06 Sterling Vyds Cabernet serves up black fruit, sweet earth and dust; poised with smooth tannins in the finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.