90 PTS WILFRED WONG. Polished and youthful, the sturdy '02 Sterling Vineyards Reserve explodes as a real handful on the palate; excellent black fruit notes tempered with red currants, needs time.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.