91 PTS WINE ENTHUSIAST. The '04 Sterling Vyds Diamond Mtn Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing with a hint of anise; drink 2008-2015.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.