The Stephen Vincent Sauvignon Blanc has ripe, citrus flavors that stay nicely on the palate; crisp and light in the aftertaste.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.