The Stephen Vincent Chardonnay exhibits a rich palate presence; ripe and fully-textured on the palate; well balnaced with a crisp acidity on the finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.