The Stephen Vincent Cabernet is a solid, medium bodied red that is soft and ready-to-enjoy.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.