A wonderful Claret from the Stags Leap District; full bodied, intense cassis, black fruit flavors with just the right amount of tannins; one of the finest cab-based wines from Napa Valley.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.