Stella Rosa Pinot Grigio white wine was born from rich grapes grown in the beautiful valleys near the Trentino mountains. Straw-yellow colored, this Pinot Grigio is crisp and dry, with flavors of honey, green apple, and pear, created to be served chilled and at 12% ABV. The grapes are de-stemmed and very gently soil-pressed in a pneumatic press. Before fermentation, the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation. Fermentation takes place off the skins in temperature-controlled conditions not exceeding 16-18 °C in stainless steel for approximately 15 days. The wine stays on the lees for about 40 days and rests for a while before bottling. Perfect with appetizers, grilled chicken, and salads.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Turkey sandwich
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.