Stella Rosa Moscato d'Asti DOCG Semi-Sweet White Wine is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of pear and apple. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Moscato's light sweetness and bubbles balance the fried and sugary flavors.
Moscato's sweetness and acidity balance the pie's richness and tartness.
Moscato's fruity and floral notes pair well with the mild sweetness of dorayaki.
Moscato's fruity sweetness balances the creamy mascarpone in tiramisu.
Moscato's sweetness complements the creamy texture.
Rice pudding dessert
Moscato offers a light, fruity sweetness that balances the rice pudding flavors.