Appealingly fresh aromas of honeydew and lime; ripe tropical fruit core is balanced by acidity and a fresh mineral notes in the aftertaste; perfect to serve with grilled fish or poultry dishes.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.