The Steelhead Chardonnay has a slight biscuit aroma; lovely pear and white flower notes to a green apple crisp palate; a long finish with slight minerality.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.