An excellent balance of fruit from 2 iconic Pinot Noir vineyards; Sangiacomo and Durell; the Steel Carneros Pinot shows beautiful red fruit flavors backed by wonderful earyth and savory notes.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body complements the savory beef without overpowering it.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.