Made from one of California's finest sauvignon blanc regions, the '99 Steele Lake County Fume Blanc is a wine of excellent distinction; the abounds in fine ripe melon flavors; great with seafoods.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.