The full-flavored Steele Chardonnay has a smashing amount of oak with a pleasing note of green apples; a real crowd-pleaser.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.