STEELE CHARD GOODCHILD

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.