STEELE CHARD DURELL

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.