92 PTS WINE SPECTATOR, "Rich & concentrated; complex young wine oozing with juicy pear, melon, apricot & hazelnut flavors; long, lingering aftertaste.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.