Rich, fruit-forward elegance. A spicy fruit and berry core backed up by soft tannins makes it a nice glass of wine for casual sipping among friends or pair with a spiced rubbed rib eye steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.