Fragrant notes of cassis buds, ripe red and black cherries, and warm, complex aromas of blackberry brambles, wild rosemary, and lavender. Intense and focused on the palate, the tannins are well-proportioned lending elegance and charm throughout the long, aromatic finish. While drinkable upon release, this wine has the balance and structure to drink nicely for 8 to 10 years.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.