Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay (unoaked) offers bright citrus notes without overpowering.