Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.