2017 VINTAGE ONLY; GOLD MEDAL, CRITICS CHALLENGE '19 - This zesty Pinot Noir shows up with pomegranate, cherries and strawberries; zips nicely on the palate; frisky aftertaste.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.