2018 VINTAGE ONLY; DOUBLE GOLD, CA STATE FAIR '19 - This Sauvignon Blanc is sourced from some of the best vineyards in Napa. It contains bright notes of honey, grapefruit and lime.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.