The Stateland Chardonnay offers a rich and creamy notes of notes of lemon curd, and tropical fruits; beautiful flavors of crisp apple, pears and a note of melon in the finish
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.