2017 VINTAGE ONLY; GOLD SF CHRONICLE WINE COMP. '20 Fantastic Cabernet, balanced and nicely structured; ripe cassis, black currant and espresso flavors; full yet elegant on the palate and finish.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.