Cool region Pinot Noir showing red cherry, strawberry, green tea and spice; earthy and juicy with great acidity and fine tannins.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.